Journal of Conservative Dentistry
Home About us Editorial Board Instructions Submission Subscribe Advertise Contact e-Alerts Login 
Users Online: 789
Print this page  Email this page Bookmark this page Small font sizeDefault font sizeIncrease font size
This article has been cited by
1Enamel solubility potential of commercially available soft drinks and fruit juices in Saudi Arabia
Jyothi Tadakamadla,Santhosh Kumar,Abrar Ageeli,Nandimandalam Venkata Vani,Mahesh Babu T
The Saudi Journal for Dental Research.2015;6(2)106
[DOI]
2Evaluation of the Potential of Commercial Vitamin Drinks to Induce Tooth Erosion
Han-Na Kim,Tae-Lim Yoon,Ji-Hyun Min
Journal of Dental Hygiene Science.2019;19(3)154
[DOI]
3Evaluation of the Potential of Commercial Vitamin Drinks to Induce Tooth Erosion
Cheng-Ta Chiang,Shun-Jyun Jiang
Journal of Dental Hygiene Science.2018;19(3)927
[DOI]
4Dissolution of Enamel on Exposure to Various Commercial Beverages Available in India
Kailash C Dash,Abikshyeet Panda,Lipsa Bhuyan,Bikramaditya Ghosh,Imon Pal
The Journal of Contemporary Dental Practice.2017;18(11)1009
[DOI]
5Effect of tropical fruit juices on dentine permeability and erosive ability in removing the smear layer: An in vitro study
Kanittha Kijsamanmith,Rudee Surarit,Noppakun Vongsavan
Journal of Dental Sciences.2016;11(2)130
[DOI]
6Ready-to-drink non-alcoholic beverages
Chun-Shun Yang,Pauline Ford,Xiaoman Liu,Shaneen Leishman,Lisa Schubert
Nutrition & Food Science.2016;46(3)396
[DOI]
7Food buffering capacity: quantification methods and its importance in digestion and health
Yamile A. Mennah-Govela,Gail M. Bornhorst
Food & Function.2021;12(2)543
[DOI]
8Sucrose syrup reuse during one- and multi-stage osmotic dehydration of pineapple
Paula R. Fernández,Nancy Lovera,Laura A. Ramallo
Journal of Food Process Engineering.2020;43(6)543
[DOI]
  Search 
  The Journal 
  Site Statistics 
  Addresses 
  My Preferences 
  Online Submission 

Submit articles
Email alerts
Join us
Most popular articles
Recommend this journal