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Year : 2015 | Volume:  18 | Issue Number:  3


The effect of two types chewing gum containing casein phosphopeptide-amorphous calcium phosphate and xylitol on salivary Streptococcus mutans

Emamieh Shila, Khaterizadeh Yosra, Goudarzi Hossein, Ghasemi Amir, Baghban Alireza Akbarzadeh, Torabzadeh Hasan

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