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ORIGINAL ARTICLE

The effect of two types chewing gum containing casein phosphopeptide-amorphous calcium phosphate and xylitol on salivary Streptococcus mutans
Emamieh Shila, Khaterizadeh Yosra, Goudarzi Hossein, Ghasemi Amir, Baghban Alireza Akbarzadeh, Torabzadeh Hasan

Year : 2015 | Volume:  18 | Issue Number:  3 | Page: 192-195



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